highlights from Santa Barbara + Bozeman

First morning in Santa Barbara. Coffee. Bike ride. This.

Chilequiles, tamale, pork taco, and fresh watermelon agua fresca at Super Rica, one of Julia Child’s favorites.

Cold Springs Tavern on a Sunday afternoon.

BBQ on the hillside at 11:30am.

A Sunday tradition in these parts.

Tri-tip sandwiches smothered in bbq and horseradish sauce.

Almond cream pastry from Solvang Bakery.

Satsuma. The best.

Road trip to wine country in a white Mustang Convertible.

Strolling the grounds at Bridlewood Vineyards

Marshmallow oreo tower, because we forgot to buy Aliza a proper birthday cake.

Municipal Winemakers.

My favorite place to be at 5 o’clock.

Montana with the girls. Wide open spaces.

Cannelles right out of the oven at Le Chatelaine Chocolate, Bozeman.

Road trip to Norris Hot Springs with Riley and some gas stations snacks. Mexican party mix and twizzlers.

Hot springs in the middle of the freezing cold mountains. Snack bar included.

And my favorite, breakfast with Zana.